Tannheimer Tal

Bakery and food Glätzle in Zöblen

Zöblen, Tirol, Österreich


Bakery and food Glätzle in Zöblen
Zöblen 19
6677 Zöblen

Opening hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday,

The Glätzle Bakery in Zöblen

  • Since 1933, the 3rd generation has been baking at the Zöblen No. 19 location!
  • Production of all types of bread from our own natural sourdough.
  • Use of Austrian raw materials
  • Production of breads according to own recipes (partly from grandfather's times), no use of ready-made mixtures
  • Long resting time of the dough, results in delicious aroma, connected with it the good taste, e.g. our stalks are popular in the whole valley.
  • For your feast we bake jour pastries, giant pretzels (also filled), lye HEARTS with numbers and garnish "dogs".
  • For allergy sufferers we produce: spelt bread, gluten-free bread, lactose-free breads.

Monday till Saturday 6.30 a.m. - 12 p.m.

Closing day
  • Sunday
  • holiday