Coziness and excellent food have to offer both the mountain restaurant and the Stuben. Whether in large or small company, we have the right premises to sit together sociably.

Jungholz, a Tyrolean pearl in the Bavarian Allgäu what was a simple advertising slogan for us in the beginning, has now become a lived feeling. Several times a week we are driven to and supplied by our suppliers from the nearby area, so that we can always work with fresh ingredients from the region. Our young kitchen team around the chef Marcel Hein is a team that has a lot of fun at work and really enjoys his job. And you can taste this love of cooking.